Category: SHOP
獎項：
🥈（銀牌）2024 倫敦葡萄酒競賽
🥉（銅牌）2023 世界無酒精飲料大獎
🥉（銅牌）2023 倫敦葡萄酒競賽
⭐️（二星）2023 風味絕佳獎
成分：
茶、糖、乾燥葡萄皮、活菌、二氧化碳
每100毫升營養資訊：
能量 67 千焦
熱量 16 大卡
脂肪（克）0
飽和脂肪（克）0
碳水化合物（克）3.0
糖（克）3.0
蛋白質（克）0
鹽（克）<0.01
運送說明：
訂單滿 £45 即享免運費。未滿此金額，運費為 £5。價格不包含北愛爾蘭、曼島、懷特島、蘇格蘭群島及高地地區。很抱歉，我們目前無法配送至海峽群島。標示價格已含增值稅。我們會盡力在訂單成立後 3 個工作天內出貨，但請預留最多 5 個工作天，因為我們使用第三方物流，偶爾可能發生無法控制的延遲。更多資訊請參閱我們的運送條款與細則。
The silver from the London Wine Competition caught my eye, but the taste is what sold me—that slow fermentation gives it a depth you just don't find in regular sparkling tea. The 250mL cans are perfect for lunch, and the sugar level feels balanced, not syrupy like most alternatives.
The slow fermentation really shows—it’s got that wine-like complexity without any alcohol. The 250mL cans are perfect for a dinner party when you want something fancy but not boozy.
The fizz and depth here genuinely rival a proper glass of wine—I poured one over ice for dinner and did a double take. The slow fermentation gives it that complex, almost yeasty finish that makes you forget it’s just tea and sugar. My only regret is that a case of 12 goes faster than I planned.
