The dried grape skin gives it a subtle tannic edge that makes it feel closer to a real wine than any other zero-ABV option I've tried. The live cultures keep the fizz lively and the flavor evolves over the glass, which is surprisingly fun.
Olivia★★★★★
The live cultures give it this fun, slightly tangy finish that keeps it interesting sip after sip. It’s got a real wine-like complexity without any of the headache, and the black carrot adds a lovely deep color. My only issue is that a bottle disappears way too fast when friends come over.
Ella R.★★★★★
The dried grape skin gives it this subtle wine-like depth that totally fooled my guests—they thought it was a low-alcohol pour. The live cultures keep it bright and fresh, and the black carrot lends a gorgeous ruby tint that makes it feel special even without a bottle opener ritual. I've already reo