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REAL Blush Slow Fermented Sparkling Tea (750mL x 6)

REAL Blush Slow Fermented Sparkling Tea (750mL x 6) - Main image
REAL Blush Slow Fermented Sparkling Tea (750mL x 6)REAL Blush Slow Fermented Sparkling Tea (750mL x 6)REAL Blush Slow Fermented Sparkling Tea (750mL x 6)REAL Blush Slow Fermented Sparkling Tea (750mL x 6)
$30 $60 In stock

Category: SHOP

Awards:

🏅 2024 (Gold) London Wine Competition 

(Non-Alcoholic Drink of the Year)

🏅 2023 (Gold) Great British Food Awards

Ingredients: 

Tea, Sugar, Dried Grape Skin, Live Cultures, CO2, Black Carrot Extract, Naturally Derived Tannin.

Nutritional Information per 100mL:

Energy kJ 67

Energy kcal 16

Fat (g) 0

Saturates (g) 0

Carbohydrates (g) 3.0

Sugar (g) 3.0

Protein (g) 0

Salt (g) <0.01

Shipping:

Free shipping on all orders over £45. For orders under this, shipping is £5. Prices exclude Northern Ireland, the Isle of Man, Isle of Wight, Scottish Islands & the Highlands. We regret that we cannot currently ship to the Channel Islands. VAT included in price shown. We endeavour to ship to you within 3 working days of your order. However, please allow for up to 5 working days for shipment as we use a third party for deliveries and, on occasion, delays happen that are beyond our control. For more info, see our shipping terms and conditions.

 

Customer Reviews (4.8 / 5 · 15 reviews)

Joshua B. ★★★★★

The dried grape skin gives it a subtle tannic edge that makes it feel closer to a real wine than any other zero-ABV option I've tried. The live cultures keep the fizz lively and the flavor evolves over the glass, which is surprisingly fun.

Olivia ★★★★★

The live cultures give it this fun, slightly tangy finish that keeps it interesting sip after sip. It’s got a real wine-like complexity without any of the headache, and the black carrot adds a lovely deep color. My only issue is that a bottle disappears way too fast when friends come over.

Ella R. ★★★★★

The dried grape skin gives it this subtle wine-like depth that totally fooled my guests—they thought it was a low-alcohol pour. The live cultures keep it bright and fresh, and the black carrot lends a gorgeous ruby tint that makes it feel special even without a bottle opener ritual. I've already reo

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