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REAL Sec Teh Sparkling Fermentasi Lambat (250mL x 12)

REAL Sec Teh Sparkling Fermentasi Lambat (250mL x 12) - Main image
REAL Sec Slow Fermented Sparkling Tea (250mL x 12)REAL Sec Slow Fermented Sparkling Tea (250mL x 12)REAL Sec Slow Fermented Sparkling Tea (250mL x 12)REAL Sec Slow Fermented Sparkling Tea (250mL x 12)
$17.5 $35 In stock

Category: SHOP

Penghargaan:

🥈 (Perak) 2024 London Wine Competition

🥉 (Perunggu) 2023 World Alcohol Free Awards

🥉 (Perunggu) 2023 London Wine Competition

⭐️ (2 Bintang) 2023 Great Taste Awards

Bahan:

Teh, Gula, Kulit Anggur Kering, Kultur Hidup, CO2

Informasi Gizi per 100mL:

Energi kJ 67
Energi kkal 16
Lemak (g) 0
Lemak Jenuh (g) 0
Karbohidrat (g) 3,0
Gula (g) 3,0
Protein (g) 0
Garam (g) <0,01

Pengiriman:

Gratis ongkos kirim untuk semua pesanan di atas £45. Untuk pesanan di bawah nominal tersebut, ongkos kirim sebesar £5. Harga tidak termasuk Irlandia Utara, Pulau Man, Pulau Wight, Kepulauan Skotlandia, dan Dataran Tinggi Skotlandia. Mohon maaf, saat ini kami belum dapat mengirim ke Kepulauan Channel. PPN sudah termasuk dalam harga yang tertera. Kami berusaha mengirimkan pesanan Anda dalam waktu 3 hari kerja setelah pemesanan. Namun, harap beri waktu hingga 5 hari kerja untuk pengiriman karena kami menggunakan pihak ketiga untuk pengiriman, dan terkadang terjadi keterlambatan di luar kendali kami. Untuk info lebih lanjut, lihat syarat dan ketentuan pengiriman kami.

Customer Reviews (4.7 / 5 · 15 reviews)

Amelia G. ★★★★★

The silver from the London Wine Competition caught my eye, but the taste is what sold me—that slow fermentation gives it a depth you just don't find in regular sparkling tea. The 250mL cans are perfect for lunch, and the sugar level feels balanced, not syrupy like most alternatives.

Emma ★★★★★

The slow fermentation really shows—it’s got that wine-like complexity without any alcohol. The 250mL cans are perfect for a dinner party when you want something fancy but not boozy.

Ruby ★★★★★

The fizz and depth here genuinely rival a proper glass of wine—I poured one over ice for dinner and did a double take. The slow fermentation gives it that complex, almost yeasty finish that makes you forget it’s just tea and sugar. My only regret is that a case of 12 goes faster than I planned.

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